Top Flour Manufacturers and Flour Mills in the USA
By: John Vick
Top Flour Manufacturers, If you are interested in baking, there are several flour manufacturers and flour mills you can turn to for all your baking needs. These include Hodgson Mill, Wade’s Mill, Grain Craft, Ardent Mills, and Janie’s Mill. They all provide high-quality, fresh flour that you can be confident in using in your recipes.By: John Vick
The first urban flour mill in LA has been around for more than a hundred years. It’s also the first to offer a variety of stone-ground alternative grains. You can find heirloom grains, aleurone, artisan bread, and self-rising flour. And it happens to be located in a hip neighborhood, too!
Top Flour Manufacturers, Wade’s Mill is a small family-owned mill that’s been in business since 1750. They make a wide range of flour, including baking mixes, grits, and corn. In addition to their own, they sell their products to local grocery stores and hotels.
One of the best things about Wade’s Mill is that they support their local farmers. Their bloody butcher cornmeal is a traditional variety that was cultivated by Native Americans.
With a strong history dating back to 1865, Ardent Mills has been one of the leading flour manufacturers in the USA. The company, which is headquartered in Denver, has 35 milling facilities across the country. It serves the food-service industry and retail markets.
Ardent Mills combines the expertise of parent companies Cargill and ConAgra Foods. Together, the two companies are able to offer solutions that help customers reach top-line growth and profitability.
In addition to the company’s products, it provides quality customer service and a broad range of flours. Aside from the traditional white and wheat flours, the company also produces gluten-free, organic, and specialty flours. As a result, the company has a wide range of clients, including many of the biggest food companies.
Hodgson Mill is one of the most famous flour manufacturers and flour mills in the United States. It was established in the 1800s in the Ozark Mountains of Missouri. They produce a wide variety of products, including bread flour, cornmeal, flaxseed, and pasta.
They also offer gluten-free products. These include organic flour, whole wheat pasta, cornbread mix, and soy flour. This company is privately owned and is distributed in every state of the United States.
The company was founded in the Ozarks by Alva Hodgson. He had no experience in the flour industry, but he built a three-story mill. In addition to the mill, he operated a post office.
The Flour Milling industry in the United States produces a variety of products, such as bread, cakes, biscuits, and pancakes. This industry grew in the past five years and is projected to grow even more by 2022.
During the Civil War, technological developments enabled mills to increase production. For example, Washburn A Mill was the world’s most modern and technologically advanced flour mill. It ground enough flour to produce 12 million loaves of bread a day.
Many of the mills in the region also manufactured specialty pastry flours. Some of these specialty flours included specialized bread flours, flours for making cookies, and flours for making pasta.
Grain Craft is the largest independent flour milling company in the U.S. with 13 milling locations across the country. With over 100 years of history, it continues a tradition of working with American farmers.
The company produces premium bulk flours for food service, tortillas, baking and artisan breads. It also offers custom flour blending.
Grain Craft is a family owned business. Headquartered in Chattanooga, TN, it is led by Peter Frederick, who manages the company’s 13 flour mills.
Grain Craft produces a wide variety of wheat and specialty flours, including whole grain, pastry, high gluten and bleached bread flours. The firm offers flours branded as Ace Hi, Mayfair and Superior.
Janie’s Mill is a family owned flour mill and grain producer. It is located in Ashkum, Illinois and has grown into a nationwide flour supplier.
The founder of the company is Harold Wilken. He was raised in a farming family. When he was two years old, he rode a tractor with his dad. Later, he joined his father in the family business. As a farmer, he hopes to see more farmers join the organic movement.
Janie’s Mill produces all-natural flour and cornmeal products. It specializes in heritage flours and grains. A large part of its production is sold to home bakers. Other commercial customers include restaurants, breweries, and distilleries.